Charante distillation unit

Charante distillation unit is composed of: distillation kettle, reflux steamer, feeding preheater, snake tube condenser, wine collector, etc. The whole kettle body is made of pure red copper. There are many advantages in selecting red copper. First, copper has good thermal conductivity; second, copper is esterification catalyst; third, copper has good corrosion resistance to the acidity of raw wine; fourth, copper can make butyric acid, acetic acid, lauric acid form insoluble copper salt and precipitate. The bottom of the pot protrudes inward to facilitate the emptying of the residual liquid. The top of the pot is "domed" and connected with the reflux retort to prevent the phenomenon of "flapping the pot" during distillation. The steam of the distillate is partially refluxed here to form distillation.

In the process of making wine, brandy can't be made without distiller. With good wine, you can't make good wine without a good distiller. The really mature brandy distiller is made of pure copper.