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Rum equipment
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Rum is a kind of distilled liquor produced with sugarcane molasses as raw material, also known as sugar wine, rum and rum. Origin in Cuba, taste sweet, fragrant. Rum is made by fermentation and distillation of sugar juice pressed from sugarcane. According to different raw materials and different brewing methods, rum can be divided into rum Baijiu, rum old wine, mild rum, rum regular wine, strong rum, etc., containing 38% to 50% alcohol, liquor amber, brown, and colorless.
Description
Rum is a kind of distilled liquor produced with sugarcane molasses as raw material, also known as sugar wine, rum and rum. Origin in Cuba, taste sweet, fragrant. Rum is made by fermentation and distillation of sugar juice pressed from sugarcane. According to different raw materials and different brewing methods, rum can be divided into rum Baijiu, rum old wine, mild rum, rum regular wine, strong rum, etc., containing 38% to 50% alcohol, liquor amber, brown, and colorless.
Production method of rum equipment:
1. The raw materials of rum production are sugarcane juice, sugar juice or molasses. Suitable raw materials for sugarcane juice
It is suitable for the production of light flavor rum. Sugarcane juice is concentrated in vacuum and evaporated to get a thick syrup with viscous liquid, which is suitable for the preparation of Luzhou flavor rum.
2. Pretreatment of raw materials: the pretreatment of molasses can be divided into several different stages: firstly, colloidal substances, especially calcium sulfate, should be removed by clarification, which will form massive substances during distillation. The latter stage of molasses pretreatment is to dilute with water. In the diluted low concentration solution, the total sugar content is 10-12g / 100mL, which is the appropriate fermentation concentration, and ammonium sulfate or urea is added.
Production method of rum equipment:
1. The raw materials of rum production are sugarcane juice, sugar juice or molasses. Suitable raw materials for sugarcane juice
It is suitable for the production of light flavor rum. Sugarcane juice is concentrated in vacuum and evaporated to get a thick syrup with viscous liquid, which is suitable for the preparation of Luzhou flavor rum.
2. Pretreatment of raw materials: the pretreatment of molasses can be divided into several different stages: firstly, colloidal substances, especially calcium sulfate, should be removed by clarification, which will form massive substances during distillation. The latter stage of molasses pretreatment is to dilute with water. In the diluted low concentration solution, the total sugar content is 10-12g / 100mL, which is the appropriate fermentation concentration, and ammonium sulfate or urea is added.
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