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Brandy equipment
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Structure characteristics of brandy equipment: Brandy equipment products can be generally divided into molecular distillation and conventional distillation technology: conventional distillation has bubbling and boiling phenomenon, while molecular distillation is the free evaporation of liquid film surface and the operating pressure is very low.
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Description
Structural features of brandy equipment:
Brandy equipment products can be divided into molecular distillation and conventional distillation technology
1. There are bubbling and boiling phenomena in ordinary distillation, while molecular distillation is free evaporation on the surface of liquid film with low operating pressure.
2. Ordinary distillation is a separation operation at boiling point, while molecular distillation can be carried out at any temperature as long as there is enough temperature difference between cold and hot sides; therefore, we can see that the operating temperature of molecular distillation in brandy distillation equipment is far lower than the boiling point of materials.
3. Evaporation and condensation of brandy distillation equipment is a reversible process, and the liquid phase and gas phase are in dynamic phase equilibrium; while in the process of molecular distillation, the molecules escaping from the heating surface directly fly to the condensation surface, and theoretically there is no possibility of returning to the heating surface, so there is no substance difficult to separate in molecular distillation.
Learn more about brandy equipment distillation process knowledge, brandy equipment cleaning work
Brandy equipment products can be divided into molecular distillation and conventional distillation technology
1. There are bubbling and boiling phenomena in ordinary distillation, while molecular distillation is free evaporation on the surface of liquid film with low operating pressure.
2. Ordinary distillation is a separation operation at boiling point, while molecular distillation can be carried out at any temperature as long as there is enough temperature difference between cold and hot sides; therefore, we can see that the operating temperature of molecular distillation in brandy distillation equipment is far lower than the boiling point of materials.
3. Evaporation and condensation of brandy distillation equipment is a reversible process, and the liquid phase and gas phase are in dynamic phase equilibrium; while in the process of molecular distillation, the molecules escaping from the heating surface directly fly to the condensation surface, and theoretically there is no possibility of returning to the heating surface, so there is no substance difficult to separate in molecular distillation.
Learn more about brandy equipment distillation process knowledge, brandy equipment cleaning work
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